Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Tuesday, 30 September 2014

Fab Finds #9

Great stuff…

1. Smart Girls at the Party is an internet sensation encouraging girls and ladies to be cool in a much better, smarter way. This site is a step in the right direction for feminism. It encourages smart talk amongst the girls and breaking down the walls of stereotypes. One of the creators of this friendly site is Amy Poehler, and she will respond to questions via video feed, covering issues as dealing with people, situations and using your head. There's so much more to it, but I'll leave that for you to explore...
Meredith Walker, Amy Miles, and Amy Poehler,
creators of the web series Smart Girls at the Party.
2. Softies for Mirabel is just round the corner and is a lovely festive season project to participate in. The aim is to make a  toy which will be matched with a child, under the wing of the Mirabel Foundation. For more information simply visit this link. This is a project that I have participated in over the years, and this year is no exception.



3. I love sinking my teeth into a goody juicy burger. Who doesn't? Well actually now that I think about it, not everyone, but I think you understand my sentiment. So when I came across this burger via a Pinterest feed I just knew what I'd be adding to next weeks dinner plan. It is none other than a Jamie Oliver Insanity Burger recipe, excerpted from Jamie Oliver's Comfort Food.
Insanity Burger
Jamie Oliver's Comfort Food
4. Bashful Garter is now a fully operational fashion website with a cool new look-book and a shop stocking specially chosen high quality pieces from independent designers.
Bashful Garter lookbook


Wednesday, 16 January 2013

You'll Love This Snack

Photography by Melissa Gaggiano.

    I wanted to share this yummy snack that I made earlier this day. Oh my gosh! It was such a guilt free delight.

Here is what I used:
  • 2 pieces of rice cake.
  • 1/2 avocardo.
  • 1/2 tomato.
  • 1 [or 2] slices red onion.
  • salt and pepper, for seasoning.
Photography by Melissa Gaggiano.

Photography by Melissa Gaggiano.

Thursday, 18 October 2012

Stir Fry Inspiration

    Last night I had a bit of spice and flavour in my meal. It was a satay stir-fry with a side of rice and snow peas. If you'd like to give it a try, I have included the recipes below.
Illustration by Melissa Gaggiano.



Stir Fried Snow Peas

Ingredients
  •       250 g snow peas
  •       1 tbs sesame seed oil
  •       1 tbs finely chopped garlic
  •        ¼ tsp salt


Steps

1. Heat oil in a preheated wok [or fry pan], on medium high.
2. Add garlic and stir fry until scented.
3. Throw in snow peas and salt. Stir-fry for no more than 2 minutes.


Chicken Satay Stir Fry

Ingredients

  •       Peanut oil
  •       4 chopped chillies
  •       6 garlic cloves crushed
  •       1-2 tbs dark roasted curry powder
  •       Light and dark soy sauce
  •       ½ lemon [grate the skin for zest and squeeze the juice]
  •       2 chicken fillets diced
  •       5 large tbs peanut butter
  •       Optional: Add a garnish of chopped coriander and spring onions. Yum!



Steps

    1.    Heat oil in wok 3-5 minutes, on high.
    2.    Stir-fry chilli, garlic and onion. Do this until the onion is golden brown.
    3.    Stir in chicken until sealed.
    4.    Add big splashes of soy sauce.
    5.   Add peanut butter, lemon zest, lemon juice and curry powder. Stir everything together until it is a nice consistency.


Note: Serve with a side of your favourite rice. At the moment I am partial to basmati rice.

Thursday, 14 October 2010

Fried Rice, Anyone?


Tonight's meal plan will consist of fried rice. And the above recipe is what I'll be following, with a modification here and there. I'll use chicken instead of pork.
Hmmm, maybe I could pick up some spring rolls as a side dish. Haven't had that in a long while.
I'll share the meal with you tomorrow. That is to say I'll share a visual snapshot with you.
What are you having for dinner tonight?